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Discover Delicious Seafood Recipes
From five-minute prawn skewers to slow-simmered coastal curries, cook something memorable with today's fresh catch.
0Chef-Tested Recipes
0Under 30 Minutes
0Regional Classics
Chef's Special
Featured Recipe
The dish our head chef is cooking this season.
Chef's Special
Lemon Butter Lobster Thermidor
Sweet lobster meat folded into a silky white wine and shallot sauce, topped with cheese and grilled until golden. Restaurant drama, home kitchen effort.
Key ingredients
- Whole live lobster
- Unsalted butter
- Dry white wine
- Shallots
- Lemon & parsley
- Gruyere cheese
Browse by Type
Browse Recipes by Category
Pick your favourite catch and see what to cook with it.
Customer Favourites
Popular Seafood Recipes
The recipes our customers cook again and again.
Heritage Dishes
Traditional Seafood Recipes
Time-honoured recipes from the world's great coastlines.
Eat Well
Healthy Seafood Meal Ideas
Protein-rich, omega-3 packed meals that keep dinner light.
Grilled Lemon Sea Bass
Light, lean and bright with citrus.
320 kcal34g protein
Ginger Steamed Fish
Steamed with ginger and spring onion.
250 kcal28g protein
Prawn & Avocado Salad
Fresh greens, creamy avocado, lime.
290 kcal24g protein
Baked Salmon & Greens
Rich in omega-3 with roasted greens.
380 kcal36g protein
Nutrition values are approximate, per serving.
From Our
Fishmongers
Seafood Cooking Tips & Techniques
Simple habits that make every dish better.
Look for clear, bulging eyes, bright red gills, firm springy flesh and a clean sea smell. Our team can show you what to check.
Pat the fillet dry, heat the pan until the oil shimmers, then lay the fish in skin-side down. Leave it alone for 3 to 4 minutes before flipping once.
Prawns need only 2 to 3 minutes. They are done when they turn pink and curl into a loose C. A tight O shape means overcooked.
Thaw overnight in the refrigerator on a tray. Never leave seafood on the counter, and cook it within a day of thawing.
Tap open mussels and clams. If they do not close, discard them. After cooking, throw away any that stay shut.
Recipe of the Week
Recipe of the Week
One new recipe every Monday, picked by our chefs.
This Week
Chilli Garlic Tiger Prawn Noodles
Ingredients
Method
- Boil the noodles for 3 minutes, drain and rinse.
- Sear the prawns in hot oil, 2 minutes per side, until pink.
- Add garlic and chilli and stir for 30 seconds.
- Toss in the noodles and soy sauce, top with spring onions.
Fresh Seafood Enquiry
Found a recipe you love? Tell us what you plan to cook and we will pick, clean and cut the right seafood for it. We reply within the hour.
+1 (555) 123-4567