Sea Bass Fillet
$16.80/kgView
Just In
Fresh Atlantic Salmon
4.9
rating, 312 reviews
$18.50/kg$22.00
Rich, buttery salmon with firm, bright orange flesh. Cut and cleaned to your order, chilled and delivered the same day.
OriginNorwegian fjords
FreshnessLanded within 24 h
Storage0 to 2 °C chilled
DeliverySame day, order by noon
Product Overview
About This Salmon
What makes it a favourite with home cooks and chefs.
Our Atlantic salmon is farmed in cold, clean Norwegian waters, which gives it a firm texture and a smooth, buttery taste. The flesh is deep orange and holds together well, so it sears crisply and flakes cleanly when cooked.
Every fish is inspected on arrival, then scaled, gutted and cut in our market. Choose it whole, as fillets or as steaks, and we will prepare it while you wait or before delivery.
Rich in Omega-3
Naturally high in healthy fats.
High Protein
About 20 g per 100 g of raw fish.
Very Versatile
Sear, bake, grill, poach or cure.
Responsibly Farmed
From certified farm partners.
Price & Size
Price, Weight & Size Options
Pick a pack and see your estimate. Final price is confirmed at order.
Pack weight
Preferred fish size
| Quantity | Price per kg | Best for |
|---|---|---|
| Under 2 kg | $18.50 | Family meals |
| 2 to 4.9 kg | $17.90 | Weekend feasts |
| 5 kg and above | $16.90 | Parties and restaurants |
Quality Information
Freshness, Origin & Quality
Know exactly where your salmon comes from and how it is checked.
-
Norwegian Fjord Origin
Raised in cold, clear water by certified responsible farms.
-
Landed Within 24 Hours
Harvested, chilled and flown in for our morning market.
-
Cold Chain, 0 to 2 °C
Packed on ice and delivered in insulated boxes.
-
Premium Grade
Only firm, bright, odour-free fish reaches the counter.
Made to Order
Cleaning & Cutting Preferences
Tell us how you want it. Preparation is free.
At a Glance
Product Specifications & Availability
The details, plus when you can get it.
- SpeciesSalmo salar (Atlantic salmon)
- Available formsWhole, fillet, steaks
- Whole fish weight2 to 5 kg
- Flavour and textureRich, buttery, firm
- Storage0 to 2 °C chilled, or -18 °C frozen
- Shelf life2 days chilled, 3 months frozen
- AllergenContains fish
Availability
In Stock- 7:00 to 10:00 AMOpen
- 12:00 to 3:00 PMOpen
- 5:00 to 8:00 PMFew left
Prep & Storage
Preparation & Storage Tips
Four habits that keep salmon fresh and safe.
1
Rinse & Dry
Rinse briefly in cold water and pat dry with paper towels.
2
Keep Cold
Store at 0 to 2 °C on a tray with ice. Cook within 2 days.
3
Freeze Fresh
Portion and wrap tightly. Freeze for up to 3 months.
4
Thaw Slowly
Thaw overnight in the fridge. Never at room temperature.
How to Cook
Recommended Cooking Methods
Salmon is done at 63 °C inside, with flesh that flakes easily.
Pan-Sear
Crisp skin and a juicy centre.
3 to 4 min per sideMedium-high
Oven Bake
Easy, even and hands-off.
12 to 15 min200 °C
Grill
Smoky char with lemon and herbs.
4 to 5 min per sideMedium heat
Poach or Steam
Gentle, delicate and light.
8 to 10 minSimmering
Get Today's Price
Prices move with the daily catch. Tell us the weight and cuts you need and we will send today's exact price within the hour.
+1 (555) 123-4567